The white truffle sauce is a professionally calculated combination of finely ground white truffle and agaricus mushrooms. A perfect mix that will satisfy the needs of even the most sophisticated taste. This combination of scents could be a real inspiration for your cuisine. The product is an irreplaceable assistant to top chefs from around the world. The unique aroma and flavor of the sauce will help you prepare an absolute masterpiece.
We advise you to mix it well before use and to add it as a final touch to what you have already prepared, while the dish is still warm. The amount you could add depends on your personal taste. Usually it’s enough to add one teaspoon for a couple of portions. The sauce is suitable for consumption together with meat, grilled bread, omelets, pasta, risotto, sushi, the base of a dish and many others.
Ingredients: cultivated mushrooms (Agaricus bisporum), sunflower oil, white truffle (Tuber borchii) – 2%, salt, garlic, aroma – truffle.