Our Beluga caviar stands out:
- Large, firm grain with more than 3.2 – 3.4 mm grain size
- Shimmers in many shades of grey from mouse grey to slate grey.
- Melting creamy tenderly on the tongue, pure caviar taste with a beautiful and delicate length in the finish.
Connoisseurs attach great importance to the large, firm grain and the creamy tender taste with a delicate finish. Treat yourself to some luxury and enjoy the Beluga caviar for your very special occasions, even privately. A sensual delicacy at the highest level for you, your friends or family.
Beluga caviar production under living conditions of wild caviar
Our coveted Beluga caviar is imported directly from Iran. The animals swim there in an open breeding facility in fresh sea water. This aquaculture almost completely imitates the living conditions of wild caviar, so that you can fully enjoy the original caviar taste. Your first choice for caviar enjoyment.
The fish (Huso Huso) grows up to 100 years old and then reaches a weight of up to 2 tons and a total length of 6 meters. Only when the fish is fully grown at the age of 25 is the harvested roe really mature and tasty. Due to the rare stocks and the excellent buttery taste the Beluga caviar is the most expensive caviar on the caviar market.
Shelf life and ingredients of our Beluga caviar:
Caviar from our house captivates naturally at any time by consistent freshness. All our sturgeon roes can be kept unopened in the refrigerator at 4 °C for at least 6 weeks. When opened, the Beluga caviar can be kept in the refrigerator for approx. 1-2 days when the lid is firmly pressed down. Please note the sticker with the current consumption date on your can.
During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3 %).