Imperial Caviar – production with more than 40 years of experience
It took a long time for sturgeon breeders to succeed in breeding Russian sturgeons ( Acipenser Gueldenstaedtii ), whose eggs are of a similar high quality to those of the wild Osietra. This very sensitive ancient bony fish required all the knowledge of marine biologists until it could adapt to the controlled breeding of aquaculture. The Russian sturgeon is now a “cosmopolitan” fish. The fish, which are originally over two meters long and weigh over 100kg, thrive in aqua farms in Bulgaria, Italy, Israel, China and Uruguay, for example.
For Royal Caviar, species-appropriate husbandry of sturgeons is very important and is the guarantee that our caviar is of top-class quality. Our sturgeons grow up in an extensive and natural lake landscape . Thanks to sufficient space, clean water and, last but not least, under the strict eyes of our experienced caviar master, our Russian sturgeons grow to a length of 80 to 140cm and a weight of up to 60kg . After around nine years, the females reach sexual maturity and produce the valuable roe that is needed to make caviar .
Shelf life and ingredients:
Of course, sturgeon roe from our company impresses with its consistent freshness at all times. We only fill the caviar for you when you order. All of our sturgeon caviar varieties can be stored unopened in the refrigerator at 4 °C for at least 8 weeks . Once opened, please consume the Imperial Caviar within approximately 1-2 days if stored in the refrigerator with the lid tightly pressed. Please note the sticker with the current use-by date on your can.
During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3%). Enjoy pure caviar enjoyment with us!