The mother of pearl is a smooth and shiny iridescent materials, which is formed by the inner layer of oyster, abalone, and other mollusks. It is not only used for decorative purposes, but also to preserve the delicate taste, texture, and aroma of caviar.
This handcrafted and modern accessory will immerse you in the heart of the Indian Ocean during your tastings. Mother-of-pearl is a natural material that is perfectly suited to caviar as it prevents oxidation and thus preserves the natural flavours of this precious product.
Use the mother-of-pearl dish, an essential serving utensil to present your caviar in an elegant way.
As each model is unique, the dimensions are given as an indication and may vary from one mother-of-pearl to another.